The interaction between customer and salesperson would be dramatically improved if the salesperson wore a NAMETAG. The nametag enables the customer to quickly establish a more meaningful, positive and personal relationship with the service person that can only lead to better things for both parties.
Join this webinar and learn five tips to make your restaurant’s social media presence more appetizing! Read more
Now is a great time to be a restaurateur. U.S. restaurants posted some $782 billion in sales in 2016, accounting for 4 percent of the GDP, according to Gallup.
Gidgette and Ken Moshier decided to draw on their love for traveling and tea, as well as their small business backgrounds, to open the English Garden Tea Room.
Has your bar or restaurant concept taken off to the point where you can barely handle the crowds? How do you know if you’re ready for a second location? Read more
Your restaurant is successful. Congratulations! Now it’s time to think about expansion. Perhaps customers have asked when you’ll be opening in a location closer to them. Read more
Any bar or restaurant owner can’t help but be aware of the power online ratings and reviews have to generate traffic for your establishment. Read more